For an extra kick, private chef Michael Johnson suggests adding English mustard powder.
#How to make a cheese sauce for vegetables professional
Simple yet supremely versatile, cheese sauce can be drizzled onto everything from vegetables and potatoes to pasta dishes.Īccording to professional chef Yasmeen AlSawwaf, there are many different kinds of cheese sauces, but most are based on the classic béchamel. One of the easiest ways to make any dish taste more indulgent is by adding a rich, velvety cheese sauce.